Treat yourself or a loved one to an unforgettable evening of wine, food, and expert insight with our in-house sommelier, Amanda Martins. Join us for an exclusive wine pairing experience where Amanda will guide you through a curated selection of fine wines, expertly paired with exquisite dishes designed to enhance each wine’s unique flavors.
Whether you’re a seasoned wine enthusiast or a curious beginner, Amanda’s knowledge and passion for wine will deepen your appreciation and elevate your dining experience.
FIRST COURSE
sea bass carpaccio
diamanti pasta salad, shaved fennel, radicchio, frisée, evoo, fresh lemon juice
SECOND COURSE
uovo raviolo
ravioli filled with duck egg yolk, oregano-garlic ricotta, confit duck, arrabbiata sauce, cured duck yolk
INTERMEZZO
citrus cantaloupe mint
THIRD COURSE
three bone rack of lamb
garlic & herb crust, fig agrodolce, salsa tomato purée, roasted figs, frisée, shaved pecorino romano, tarragon and fig vinegar, olive oil
DESSERT
berry basil maritozzi
fried brioche donut, vanilla basil whipped cream, mixed berry jam, micro basil