Daily / 7am–11am
ricotta toast / 15
fulper farm ricotta, roasted sweet potatoes, arugula, pickled shallots, tomato, honey drizzle
+ bacon / 5
+ egg / 3
+ smoked salmon / 6
lox + bagel / 24
build your own
smoked salmon, cream cheese, capers, tomato, red onion, choice of plain or everything bagel
huckleberry oats / 15
old fashioned oats, pumpkin seeds, sunflower seeds, chia seeds, flax seeds, huckleberry jam, milk of choice GF
vanilla bean & citrus yogurt / 15
vanilla bean whipped greek yogurt, orange segments, house made granola GF
2 eggs any style / 17
smoked bacon, or chicken sausage
served with breakfast potatoes & choice of toast
river house benedict / 19
poached eggs, prosciutto di parma, hollandaise, english muffin
served with breakfast potatoes
sweet potato benedict / 14
poached eggs, roasted sweet potato, multigrain bread, hollandaise
served with breakfast potatoes
crabcake benedict / 29
poached eggs, jumbo lump crab cake, hollandaise, english muffin
served with breakfast potatoes
steak bagel / 24
filet mignon, fried egg, cooper american cheese, toasted everything bagel
served with breakfast potatoes
rolled omelet / 19
choice of 3: bacon, ham, cheddar, american, gruyère, onions, mushrooms, scallions, tomato, bell peppers,
served with breakfast potatoes
hazelnut french toast / 16
rich hazelnut mascarpone cream, chocolate drizzle, roasted hazelnut streusels
cinnamon swirl pancake / 16
latte streusel, milk glaze
fresh fruit / 6
smoked bacon / 6
chicken sausage / 6
breakfast potatoes / 5
toast / 3
daily muffin / 4
croissant / 5
menu items and pricing are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Saturday + Sunday / 11am–3pm
ricotta toast / 15
fulper farm ricotta, roasted sweet potatoes, arugula, pickled shallots, tomato, honey drizzle
+ bacon / 5
+ egg / 3
+ smoked salmon / 6
lox + bagel / 24
build your own
smoked salmon, cream cheese, capers, tomato, red onion, choice of plain or everything bagel
steak and eggs / 42
5oz filet mignon, two eggs
served with crispy smashed potatoes
river house benedict / 19
poached eggs, prosciutto di parma, hollandaise, english muffin
served with breakfast potatoes
sweet potato benedict / 17
poached eggs, roasted sweet potato, multigrain bread, hollandaise
served with breakfast potatoes
crabcake benedict / 29
poached eggs, jumbo lump crab cake, hollandaise, english muffin
served with breakfast potatoes
steak bagel / 17
filet mignon, fried egg, cooper american cheese, toasted everything bagel
served with breakfast potatoes
western omelet / 19
peppers, onions, ham, cheddar cheese
served with breakfast potatoes
hazelnut french toast / 16
rich hazelnut mascarpone cream, chocolate drizzle, roasted hazelnut streusel
cinnamon swirl pancake / 16
latte streusel, milk glaze
soup of the day / 9
french onion soup / 14
gruyère, provolone, parmesan crusted crouton
caesar salad / 14
romaine, parmesan, croutons, house caesar
chopped wedge / 16
iceberg lettuce, cherry tomatoes, egg, pork belly lardon, crispy shallots, blue cheese crumbles, blue cheese dressing
greek salad / 15
romaine, feta, cherry tomatoes, kalamata olives, red onion, cucumber, oregano vinaigrette
thick cut bacon / 19
honey bourbon glaze, sliced jalapeño, sesame seeds, lemon & herb gremolata
buffalo shrimp / 27
colossal shrimp, garlic buffalo sauce, blue cheese dressing, maytag blue cheese crumbles
yellowfin tuna wonton taco / 24
napa cabbage, wakame, cucumber, kung pao sauce, sriracha aioli
clams casino / 16
smoked bacon, bell pepper, parmesan
kung pao chicken wings / 18
kung pao sauce, sliced jalapeños
pierogis au gratin / 18
local potato and cheese pierogis, caramelized onions, melted cheese curds, parmesan cheese, chives, parsley
steak house onion rings / 10
house battered onions, petal sauce
smoked bacon / 6
chicken sausage / 6
breakfast potatoes / 5
toast / 3
daily muffin / 4
croissant / 5
served with bourbon cocktail sauce, cucumber lemon mignonette, hot sauce, citrus
east coast oysters
3 varieties
6/20 | 12/40
middlenecks
6/12 | 12/23
shrimp cocktail / 22
colossal crab cocktail / 29
louie sauce
★ ODETTE’S SEAFOOD COLLECTION / 115
12 east coast oysters
6 middlenecks
6 shrimp
colossal crab cocktail
served with french fries or house salad
smash burger / 22
double patty, onion, american cheese, lettuce, homemade pickles, petal sauce
+ bacon / 5
+ egg / 3
crab cake sandwich / 28
remoulade, lettuce, tomato, brioche bun
new england lobster roll / 34
dressed lobster, buttered roll, louie sauce
filet mignon french dip / 34
gruyère, horseradish cream, au jus, french baguette
chicken pesto sandwich / 20
mozzarella, bacon, arugula, basil pesto, baguette
crispy colossal shrimp / 39
panko crusted butterflied shrimp, bourbon cocktail, frites
served with your choice of caesar or greek salad, side & sauce
8oz filet mignon / 59
16oz prime new york strip / 79
18oz prime ribeye / 85
3 colossal shrimp / 17
jumbo crabcake / 20
4 scallops / 22
grilled salmon / 19
grilled chicken / 12
SIDES
frites / 8
broccoli /8
mushroom and onions / 8
white asparagus / 10
SAUCES
odette’s steak sauce
chianti bordelaise
horseradish cream
bearnaise
vanilla pear / prosecco, vanilla bean simple, spiced pear purée
orange pomegrante / prosecco, orange juice, pama
vogues / vodka, prosecco, blood orange, grapefruit, mint
classic / 16
vodka, house bloody mary mix, citrus
bloody caesar / 16
vodka, house bloody mary mix, clamato, citrus
bloody maria / 16
tequila, house bloody mary mix, tabasco, citrus
aperol spritz / 16
prosecco, aperol, club
bellini / 16
prosecco, peach, citrus
mimosa / 15
prosecco, orange, citrus
combier spritz / 16
prosecco or sparkling rosé
choice of
apricot / blackberry / peach / orange / raspberry
menu items and pricing are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Monday – Friday / 11am–5pm
served with bourbon cocktail sauce, cucumber lemon mignonette, hot sauce, citrus
east coast oysters 3 varieties
6/20 | 12/40
middlenecks
6/12 | 12/23
shrimp cocktail / 22
colossal crab cocktail / 29
louie sauce
★ ODETTE’S SEAFOOD COLLECTION / 115
12 east coast oysters
6 middlenecks
6 shrimp
colossal crab cocktail
soup of the day / 9
french onion soup / 14
gruyère, provolone, parmesan crusted crouton
caesar salad / 14
romaine, parmesan, croutons, house caesar
chopped wedge / 16
iceberg lettuce, cherry tomatoes, egg, pork belly lardon, crispy shallots, blue cheese crumbles, blue cheese dressing
greek salad / 15
romaine, feta, cherry tomatoes, kalamata olives, red onion, cucumber, oregano vinaigrette
thick cut bacon / 19
honey bourbon glaze, sliced jalapeño, sesame seeds, lemon & herb gremolata
buffalo shrimp / 27
colossal shrimp, garlic buffalo sauce, blue cheese dressing, maytag blue cheese crumbles
yellowfin tuna wonton taco / 24
napa cabbage, wakame, cucumber, kung pao sauce, sriracha aioli
clams casino / 16
smoked bacon, bell pepper, parmesan
crispy calamari / 17
hot peppers, marinara
kung pao chicken wings / 18
kung pao sauce, sliced jalapeños
pierogis au gratin / 18
local potato and cheese pierogis, caramelized onions, melted cheese curds, parmesan cheese, chives, parsley
handhelds are served with french fries or salad
smash burger / 22
double patty, onion, american cheese, lettuce, homemade pickles, petal sauce
+ bacon / 5
crab cake sandwich / 28
remoulade, lettuce, tomato, brioche bun
new england lobster roll / 34
dressed lobster, buttered roll, louie sauce
filet mignon french dip / 34
gruyère, horseradish cream, au jus, french baguette
chicken pesto / 20
mozzarella, bacon, arugula, basil pesto, baguette
mushroom ravioli and crab / 49
local lemon & thyme pappardelle, lobster claw meat, sundried tomato basil cream sauce, grilled lemon
atlantic salmon / 37
pan seared wild caught salmon, orange hazelnut crust, red beets, beet jus, arugula, carrots and baby zucchini
crispy colossal shrimp / 39
panko crusted butterflied shrimp, bourbon cocktail sauce, frites
veal parmigiana / 42
homemade linguine, mozzarella, marinara sauce
hunters chicken / 36
airline chicken breast, local potato & cheese pierogies, oyster mushrooms, broccoli, honey-sherry demi
gnocchi tuscana / 35
gnocchi, wild mushrooms, kale, cannellini beans, crushed red pepper, lemon zest, spiced pecans
served with your choice of caesar or greek salad, side, and sauce
8oz filet mignon / 59
12oz filet mignon / 69
16oz prime new york strip / 79
18oz prime ribeye / 85
16oz pork chop / 45
colorado double-cut lamb chops / 55
3 colossal shrimp / 17
jumbo crabcake / 20
4 scallops / 22
grilled salmon / 19
grilled chicken / 12
steak house onion rings / 10
frites / 8
broccoli / 8
odette’s steak sauce
chianti bordelaise
horseradish cream
bearnaise
menu items and pricing are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Daily / 5pm–10pm
served with bourbon cocktail sauce, cucumber lemon mignonette, hot sauce, citrus
east coast oysters 3 varieties
6/20 | 12/40
middlenecks
6/12 | 12/23
shrimp cocktail / 22
colossal crab cocktail / 29
louie sauce
★ ODETTE’S SEAFOOD COLLECTION / 115
12 east coast oysters
6 middlenecks
6 shrimp
colossal crab cocktail
soup of the day / 9
french onion soup / 14
gruyère, provolone, parmesan crusted crouton
fig and ricotta / 25
arugula, frisée, fresh figs, whipped ricotta with herbs and citrus, cucumber, pickled onions, spiced pecans, fig jam vinaigrette
caesar salad / 14
romaine, parmesan, croutons, house caesar
chopped wedge / 16
iceberg lettuce, cherry tomatoes, egg, pork belly lardon, crispy shallots, blue cheese crumbles, blue cheese dressing
greek salad / 15
romaine, feta, cherry tomatoes, kalamata olives, red onion, cucumber, oregano vinaigrette
thick cut bacon / 19
honey bourbon glaze, sliced jalapeño, sesame seeds, lemon & herb gremolata
buffalo shrimp / 27
colossal shrimp, garlic buffalo sauce, chunky blue cheese dressing, maytag blue cheese crumbles
yellowfin tuna wonton taco / 24
napa cabbage, wakame, cucumber, kung pao sauce, sriracha aioli
clams casino / 16
smoked bacon, bell pepper, parmesan
seafood pot
mussels / 18 | clams / 24
herb & white wine or fra diavolo sauce, toasted baguette
crispy calamari / 17
hot peppers, marinara
kung pao chicken wings / 18
kung pao sauce, sliced jalapeños
pierogis au gratin / 18
local potato and cheese pierogis, caramelized onions, melted cheese curds, parmesan cheese, chives, parsley
handhelds are served with french fries or salad
8oz riverhouse burger / 28
gruyère cheese, creamy horseradish, fried shallots, sautéed mushrooms, arugula, tomato
crab cake sandwich / 28
remoulade, lettuce, tomato, brioche bun
new england lobster roll / 34
dressed lobster, buttered roll, louie sauce
filet mignon french dip / 34
gruyère, horseradish cream, au jus, french baguette
mushroom ravioli and crab / 49
portobello mushroom ravioli, colossal crab meat, sweet potato, fried sage, brown butter cream sauce
atlantic salmon / 37
pan seared wild caught salmon, orange hazelnut crust, red beets, beet jus, arugula, carrots and baby zucchini
crispy colossal shrimp / 39
panko crusted butterflied shrimp, bourbon cocktail sauce, frites
hunters chicken / 36
airline chicken breast, local potato and cheese pierogies, wild mushrooms, broccoli, honey sherry demi-glace
gnocchi tuscana / 35
gnocchi, wild mushrooms, kale, cannellini beans, crushed red pepper, lemon zest, spiced pecans
served with caesar or greek salad
twin maine lobster tails / 75
herb butter topped, pee wee potatoes, drawn butter
georges bank scallops / 57
pan seared, wild mushroom risotto, parmesan, fried sage, basil goat cheese
crab cakes / 48
remoulade, baby zucchini, torched lemon
veal parmigiana / 42
homemade linguine, mozzarella, marinara sauce
french onion pork chop / 49
citrus and herb brined 16oz pork chop, gruyère cheese, caramelized onions, french onion cream sauce, fried shallots, crispy peewee potatoes
★ 18oz kansas city strip steak / 89
served with caesar or greek salad, and sauce
certified angus, 35 day dry aged, bone in strip steak, potato purée, roasted baby zucchini
★ THE PERFECT DUO / 89
served with caesar or greek salad, and sauce
8oz filet mignon + herb butter lobster tail
crispy pee wee potatoes, asparagus, drawn butter, lemon
served with your choice of caesar or greek salad, side, and sauce
8oz filet mignon / 59
12oz filet mignon / 69
16oz prime new york strip / 79
18oz prime ribeye / 85
colorado double-cut lamb chops / 55
ADD
blue cheese butter / 5
bone marrow butter / 7
black truffle butter / 9
crab oscar / 20
colossal crab, white asparagus, bearnaise sauce
★ PRIME POUR DEUX
served with your choice of caesar or greek salad, side, and sauce for two
32oz porterhouse / 129
42oz tomahawk ribeye / 169
3 colossal shrimp / 17
jumbo crabcake / 20
4 scallops / 22
herb butter lobster tail / 32
grilled salmon / 19
grilled chicken / 12
roasted bone marrow / 12
frites / 8
potato purée / 8
idaho baked potato / 8
steak house onion rings / 10
white asparagus / 8
mushroom & onions / 8
baby zucchini / 10
micro carrots / 10
broccoli / 8
odette’s steak sauce
chianti bordelaise
horseradish cream
bearnaise
Daily / 11am–10pm
warm citrus buttercake / 12
basil pastry cream, cara cara orange segments, milk crumb, micro basil
biscoff cheesecake / 12
cookie butter cheesecake, mocha sauce, whipped cream, strawberry
tuxedo chocolate mousse cake / 12
rich chocolate cake, white chocolate mousse, semi sweet mousse, cherry gelee (contains gelatin)
almond ricotta cake / 12
fresh fig jam, lemon zest whipped cream, toasted almonds GF
ice cream / 3 scoops / 10
stracciatella / toasted coconut / s’mores / vanilla
sorbet / 3 scoops / 10
cherry ginger
COCKTAILS
sneakytini / 17
vodka, creme de cacao
mex-espressotini / 19
cantera negra cafe, cantera negra reposado, espresso
fonseca porto 10 year old tawny / 12
fonseca porto 20 year old tawny / 17
lustau “east india solera” jerez / 13
amaro nonino quintessentia / 20
averna amaro / 16
bonanto apertif / 15
farigoule thyme / 18
fernet-branca / 16
l’aperitivo nonino botanical / 17
mandarine napoléon / 15
see the elephant amaro / 18
bailey’s irish cream / 14
cantera negra coffee / 16
disaronno amaretto / 16
frangelico hazelnut / 14
limoncello / 14
sambuca / 14
st-germain elderflower / 14
dubonnet rouge / 12
Saturday-Sunday / 3pm–5pm
soup of the day / 9
french onion soup / 14
gruyère, provolone, parmesan crusted crouton
caesar salad / 14
romaine, parmesan, croutons, house caesar
greek salad / 15
romaine, feta, cherry tomatoes, kalamata olives, red onion, cucumber, oregano vinaigrette
thick cut bacon / 19
honey bourbon glaze, sliced jalapeño, sesame seeds, lemon and herb gremolata
yellowfin tuna wonton taco / 24
napa cabbage, wakame, cucumber, kung pao sauce, sriracha aioli
clams casino / 16
smoked bacon, bell pepper, parmesan
crispy calamari / 17
hot peppers, marinara
kung pao chicken wings / 18
kung pao sauce, sliced jalapeños
served with bourbon cocktail sauce, cucumber lemon mignonette, hot sauce, citrus
east coast oysters
3 varieties
6/20 | 12/40
middlenecks
6/12 | 12/23
shrimp cocktail / 22
colossal crab cocktail / 29
louie sauce
★ odette’s seafood collection / 115
12 east coast oysters
6 middlenecks
6 shrimp
crab cocktail
served 11am – 10pm
chicken fingers / 15
french fries
cheeseburger / 15
american cheese, french fries
pasta / 12
cavatappi, butter or marinara, parmesan
mac & cheese / 14
cavatappi pasta, three cheese sauce
little caesar / 10
romaine, caesar dressing, parmesan cheese, crouton
grilled cheese / 12
french fries
french fries / 6
soft drinks / 4
coke / diet coke / sprite / birch beer / ginger ale / lemonade
juice / 4
orange / tomato / cranberry / pineapple
hot chocolate / 4
menu items and pricing are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Monday-Wednesday / 10am–11pm
Thursday–Sunday / 10am–12am
windy bush / 18
bourbon, amaro, orange, luxardo cherries, walnut bitters
odette’s sangria / 17
grand marnier, peach & blackberry combier, orange juice, malbec
spiced pear martini / 17
vodka, spiced pear purée, lemon
staghorn / 16
vodka, maple syrup, grapefruit, rosemary sprig
coralberry / 16
gin, st. germaine, simple syrup, apple cider
fox glove / 16
tequila, pumpkin maple syrup, lime
arrow aster / 16
rum, pama rosemary thyme simple syrup, lemon
chicory / 18
cognac, cherry herring, simple syrup, espresso
blood orange fizz / 10
blood orange, simple, ginger beer
apple cider spritz / 10
apple cider, apple simple syrup, lemon, orange, citrus soda
sparkling pama / 10
pomegranate juice, orange juice, lime, club soda
SPARKLING
by the glass / by the bottle
de chastenay, crémant de bourgognecuvee victorine’ brut millesime, france / 15 / 55
paul laurent, cuvée de fondateurreserve brut champagne, france / 22 / 85
conquilla cava brut spain / 15 / 55
prosecco / 15 draft
ROSÉ
by the glass / by the bottle
château des ferrages provence, france / 16 / 60
day owl rosé paso robles, ca / 15 / 55
de perriere brut france / 15 / 55
WHITE
by the glass / by the bottle
albert bichot mâcon-villages burgundy, france / 15 / 60
alexander valley vineyards chardonnay, ca / 18 / 70
stoneburn sauvignon blanc, marlborough, new zealand /16 /60
salmon run riesling, finger lakes, new york / 15 / 55
château des gravières graves blanc, bordeaux, france / 16 / 60
abadia de san campio albariño, rías baixas, spain / 15 / 55
caposaldo pinot grigio, delle venezie, italy / 15 / 55
terrabianca sauvignon blanc ‘mermota’ langhe, italy / 16 / 60
RED
by the glass / by the bottle
the specialyst zinfandel, lodi, ca / 15 / 55
black stallion estate cabernet sauvignon, napa valley, ca / 22 / 85
austin cabernet sauvignon, paso robles, california / 16/ 60
francis ford coppola diamond collection black label, ca / 17 / 65
heritage pinot noir, willamette valley, or / 17 / 65
elsa bianchi malbec, mendoza, argentina / 17 / 65
château bonfort, saint-émilion, france / 18 / 70
sasso di sole ‘orcia’ sangiovese tuscany, italy / 16 / 60
1. local craft / rotating / 7
2. craft / rotating / 7
3. allagash white / 7
4. down east cider / 7
5. yuengling lager / 6
6. stella / 7
7. michelob ultra / 6
menu items and pricing are subject to change
Monday–Thursday / 4pm–6pm
SMALL PLATES
blue point oysters / 2.50 each
prosecco mignonette, hot sauce, cocktail sauce, lemon
clams casino / 12
smoked bacon, bell pepper, parmesan cheese
smash burger / 12
single patty, onion, american cheese, lettuce, homemade pickles, petal sauce
+ bacon / 3
+ fries / 4
kung pao chicken wings / 12
kung pao sauce, sliced jalapeños
tuna nachos / 16
ahi tuna, wonton chips, cabbage, wakame, cucumber, kung pao sauce, sriracha aioli
pierogis au gratin / 15
local potato and cheese pierogis, caramelized onions, melted cheese curds, parmesan cheese, chives, parsley
HOUSE SPECIALTY COCKTAILS / 12
staghorn
vodka, maple syrup, grapefruit, rosemary sprig
coralberry
gin, st. germaine, simple syrup, apple cider
fox glove
tequila, pumpkin maple syrup, lime
arrow aster
rum, pama rosemary thyme, unsweetened iced tea, lemonade
odette’s sangria
grand marnier, peach & blackberry combier, orange juice, malbec
★ ROBERT IRVINE MIXED DRINKS / 10
made with
irvine’s american dry gin
irvine’s precision-distilled vodka
WINES / 10
prosecco draft
day owl rosé paso robles, ca
rata estate sauvignon blanc france
napa cellars chardonnay napa valley, ca
daou cabernet sauvignon pasa robles, ca
jigsaw pinot noir willamette valley, or
elsa bianchi malbec mendoza, argentina
DRAFT BEERS / 3 off
