Easter Brunch
SUNDAY, APRIL 20 | 10AM–4PM
Hop on over for a delightful Easter brunch experience filled with spring flavors and festive cheer. Don’t miss out on this egg-straordinary celebration with family and friends!
Adults $75 | Kids 4-12 $30 | Children 3 and under free | $10 valet
per person price does not include tax or gratuity
Reservations required, please fill out the form below and a member of River House will contact you directly. Submitted forms are first come, first served. Filling out a form does not guarantee a reservation.
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BREAKFAST SELECTIONS
seasonal sliced fruit display
omelet and scrambled eggs station
tomato, onions, peppers, mushrooms, ham, bacon, cheddar cheese, monterey jack cheese
applewood smoked bacon
chicken sausage
home fries
onions, roasted peppers
belgium waffles and buttermilk fried chicken station
hot honey, whipped cream, chocolate sauce, chocolate chips
breakfast pastries
pain au chocolat, crumb cake, strawberry cinnamon rolls, assorted mini muffins
RAW BAR
shrimp cocktail
classic poached, old bay
oysters: citrus, horseradish, bourbon cocktail, hot sauce, mignonette
lox & bagel toppings: smoked lox, mini bagels, cream cheese, tomatoes, red onions, pickled red onions, capers, lemons
ODETTE’S SALAD DISPLAY
baby spinach/spring mix/romaine
with traditional toppings
DIPS AND CHIPS
dips
roasted garlic hummus, creamy french onion, spinach and artichoke, tzatziki
chips
crostini, flatbread, heritage crackers, crudité, potato chips
CHEESE BOARD
cheese
marinated mozzarella, beemster garlic, aged cheddar, stilton, boursin
nuts & fruit
spiced roasted walnuts, sundried apricots, local honey
CHARCUTERIE BOARD
prosciutto / genoa salami / sweet soppressata
cornichons, pommery mustard, dijon mustard, fig jam, peppadews
BREAD DISPLAY
olive loaf, ciabatta baguette, assorted rolls
HOT ENTRÉES
salmon piccata
chicken cacciatore
campanella pasta
citrus white wine sauce, pearled onions, peas
three cheese macaroni and cheese
brown butter glazed carrots
broccoli
homestyle mashed potatoes
CARVING
ribeye roast
horseradish cream sauce, bordelaise
DESSERTS
carrot cake
dirt pudding
lemon meringue tarts
robins nest chocolate cupcake
chocolate chunk cookies
bunny bait
strawberry shortcake trifle
sugar cookies
