Knockin’ on Heaven’s Door: A Bourbon Dinner

WEDNESDAY, MARCH 26 / 7–9PM / GALLERY

Step back in time and immerse yourself in an unforgettable evening at our themed Bourbon Dinner, where the freewheeling spirit of the era meets the rich, soulful flavors of Heaven’s Door Bourbon, the award-winning collection founded by music legend Bob Dylan. Savor a curated multi-course dinner designed to perfectly compliment each bourbon’s distinct notes.

Join us for a night of rich flavors, fine spirits, and a touch of nostalgia—celebrating a bourbon as bold and timeless as its legendary creator.

Tickets

AMUSE 

scallop
crispy phyllo, bacon bourbon jam, micro herbs

bourbon pairing: heaven’s door ascension bourbon

 

INTERMEZZO

SECOND COURSE

duck à l’orange

duck breast, creamy wild rice pilaf, orange supremes, bourbon gastrique

bourbon pairing: heaven’s door refuge rye whiskey

bourbon baba au rhum
burnt orange caramel sauce, chantilly cream

cocktail pairing: vanilla bourbon espressotini made with heaven’s door ascension bourbon