Mother’s Day Brunch
SUNDAY, MAY 11 | 10AM – 4PM | BALLROOM
Reservations required, please fill out the form below and a member of Rive House will contact you directly. Submitted forms are first come, first served. Filling out a form does not guarantee a reservation.
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BREAKFAST SELECTIONS
seasonal sliced fruit display
omelet and scrambled eggs station
tomato, onions, peppers, mushrooms, ham, bacon, cheddar cheese, monterey jack cheese
applewood smoked bacon
chicken sausage
home fries
onions, roasted peppers
belgium waffles and buttermilk fried chicken station
hot honey, whipped cream, chocolate sauce, chocolate chips
breakfast pastries
pain au chocolat, crumb cake, blueberry cinnamon rolls, assorted mini muffins
RAW BAR
shrimp cocktail
classic poached, old bay
oysters: citrus, horseradish, bourbon cocktail, hot sauce, mignonette
lox & bagel toppings: smoked lox, mini bagels, cream cheese, tomatoes, red onions, pickled red onions, capers, lemons
ODETTE’S SALAD DISPLAY
baby spinach/spring mix/romaine
with traditional toppings
DIPS AND CHIPS
dips
roasted garlic hummus, creamy french onion, spinach and artichoke, tzatziki
chips
crostini, flatbread, heritage crackers, crudité, potato chips
CHEESE BOARD
cheese
marinated mozzarella, beemster garlic, aged cheddar, stilton, boursin
nuts & fruit
spiced roasted walnuts, sundried apricots, local honey
CHARCUTERIE BOARD
prosciutto / genoa salami / sweet soppressata
cornichons, pommery mustard, dijon mustard, fig jam, peppadews
BREAD DISPLAY
olive loaf, ciabatta baguette, assorted rolls
HOT ENTRÉES
mediterranean salmon
couscous, quinoa, arugula, tomatoes, cucumber, olives
lemon rosemary chicken
pasta pomodoro
feta, basil
broccoli
roasted vegetables
homestyle mashed potatoes
CARVING
new york strip steak
bordelaise sauce, horseradish cream sauce
DESSERTS
berry tartlets,
sugar cookies,
cookies and cream cream puffs
mini banana cream pies
chai spiced cupcakes
cosmic brownies
lemon bars
coconut macaroons
