New Year’s Eve

DISCO BALL


TUESDAY, DECEMBER 31 / 7:30PM–12:30AM / RHAPSODY BALLROOM

Inspired by the glitz and glamour of disco, join us in ringing in 2025 at our sparkling New Year’s Eve Disco Ball! Wear your glittery bell bottoms and get your groove on with an evening dazzled with CTO’s very own, 5th Avenue band, a cocktail style welcome, three course dinner and open bar, all steeped in electrifying disco fun.

Follow the call of the disco ball and get your tickets early.  

For ease of arrival, please plan to park at our satellite parking location at 385 W Bridge St, New Hope, PA 18938, where a River House sprinter and festive surprises will be waiting to bring you to and from River House. Sprinters will be available beginning at 6:30pm through 1:30am.

Valet parking is available to ROOF Members and Overnight Guests of the hotel. Valet costs may apply.  

Please note, seating is communal, groups under 10 will be seated with other parties.

Tickets

The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.
New Year's Eve Disco Ball
Price includes 6% PA sales tax All ticket sales are final and non-refundable.In the event of an emergency, tickets are transferable to another person. Must be 21+ to attend/purchase a ticket.
$289.00
67 available
Quantity: 0
Total: $0.00

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HORS D’OEUVRES

orange bourbon poached apricots
goat cheese mousse, pistachios

scallops wrapped in bacon
horseradish cream sauce 

rosemary dijon lamb chops

twice baked potato
cheddar, caviar

mini philadelphia cheesesteak
caramelized onions, cheese

truffle mushroom tart pork carnitas taquito
cilantro citrus crema

fig & goat cheese flatbread

 

DISPLAYS & STATIONS

cheese and charcuterie display

raw bar
poached shrimp, cape may oysters, middle neck clams, tuna poke shooters,
citrus, bourbon cocktail sauce, mignonette sauce, fresh horseradish, tabasco

bao bun station
steamed buns, korean fried chicken, beef bulgogi, aged tofu, cold peanut noodle salad,
fried wonton chips with wasabi dip, sweet & sour dip

 

SALAD

pear & balsamic
spinach & radicchio blend, poached pears, shaved radish, spiced walnuts, crumbled feta, balsamic vinaigrette

 

ENTRÉE

filet & lobster tail duet
petite filet mignon, herb butter lobster tail, roasted garlic & chive mashed potatoes, haricots verts, charred lemon

vegan entree available – must be noted of time of purchase

tofu & quinoa cake
pommes purée, arugula beet salad

 

DESSERT

disco ball cream puff
silver dusted pâte à choux, caramel diplomat cream, raspberry coulis

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