Dinner

Daily 5pm – 10pm

Bar Service
Sunday – Wednesday 12pm – 11pm
Thursday – Saturday 12pm – 1am

SMALL PLATES

tuna tartare \ 26
saku tuna, avocado smash, sesame seeds, scallions, lemon + soy sauce, wonton skins

sea bass crudo \ 25
orange, serrano pepper, roasted tomato, crispy shallots, blood orange citrus

garlic shrimp \ 17
garlic brandy sauce, arbol pepper, lemon, baguette

seared salmon sashimi \ 21
crispy sushi rice, soy glaze, kung pao sauce, spicy mayo

mussels \ 21
adobo chipotle pepper, garlic, shallots, bacon, blue cheese, cream white wine sauce, baguette

charcuterie board \ 27
iberico ham, capicola, aged cheddar cheese, blue cheese, cana de cabra, apples, olives, quince jam, crostini

street corn brussels \ 19
cotija cheese, charred corn, lime aioli, tajin

shishito pepper \ 16
blistered shishito peppers, saffron aioli, sea salt

roof fries \ 16
truffle oil, aleppo pepper, parmesan cheese

 

SOUP + SALAD

butternut squash soup \ 14
roasted pepitas, olive oil, goat cheese crumble

french onion soup \ 14
gruyère cheese, truffle crouton

beet salad \ 17
roasted red beets, mixed greens, goat cheese, walnuts, beet vinaigrette

chopped salad \ 16
iceberg lettuce, cucumbers, avocado, cherry tomatoes, red onions, egg, pancetta lardons, blue cheese, balsamic vinaigrette

caesar \ 14
romaine, parmesan, croutons, house caesar

 

ADDITIONS

5  jumbo grilled shrimp \ 13 

3 colossal chilled shrimp \ 17

grilled salmon \ 19

grilled chicken \ 12

 

 

SUPPER

seared scallops \ 58
butter and parmesan risotto, andouille sausage

crab cakes \ 45
cajun lobster sauce , watercress + watermelon radish, lemon, choice of side

argentinian churrasco \ 45
grilled skirt steak, peppers + onions, roasted pee wee potatoes, green chimichurri

short rib \ 46
molasses, braised short rib, mashed potato, crispy shallots

southwest bowl 
adobo chicken thigh | tofu | grilled shrimp
white rice, peppers, onions, corn, cilantro, cotija cheese, avocado, chipotle aioli

lentil bolognese \ 29
penne pasta, beluga lentil bolognese, mozzarella, basil
vegan cheese available

burger \ 24 
cheddar cheese, caramelized onions, sauce louis, lettuce, tomato, brioche bun

PRIME CUTS 

served with roasted garlic
choice of side + sauce

8oz filet mignon \ 59

16oz new york strip \ 79

18oz dry-aged ribeye \ 85

16oz pork chop \ 45

---

★ 42oz tomahawk ribeye / 169
served with 2 salads, 2 sides & sauce

---

ADD

blue cheese crust \ 5 
black truffle butter \ 79
180z dry-aged ribeye \ 85
crab oscar \ 20
colossal crab, white asparagus, bearnaise

 

SIDES

fries

mashed potatoes

idaho baked potato 

mushroom and onions

seasonal vegetable

 

SAUCES

chianti bordelaise

bearnaise

au poivre

horseradish cream

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs
or unpasteurized milk may increase your risk of foodborne illness.